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Introduction of the Discoloration-Resistant Yellow-Green Shine Muscat Grape Variety

Publication date July 25, 2018
Sector Agriculture, Forestry, Fisheries
Region name Kyushu(Saga Prefecture)

Adaptation activity

In recent years, discoloration has become a major problem in grapes (such as the Kyoho variety) of black-based cultivars due to the effects of global warming. For this reason, there is growing interest in yellow-green varieties that are less prone to coloration issues. In particular, the Shine Muscat has a large berry, is very flavorful, popular among consumers because it can be eaten with the skin, and cultivation is increasing nationwide. An increasing number of fruit producers in Saga Prefecture are growing this promising variety.

シャインマスカット
fig. Shine Muscat
Currently trials are being conducted to produce a stable yield of 3t.
(Source: Saga Prefecture, Agriculture, Forestry and Fisheries Department, Fruit Tree Experiment Station, " Deciduous Fruit Tree Research at the National Fruit Tree Research Institute".)
Source
"Make Shine Muscat" at the Fruit Tree Exp. Stn. of the Agriculture, Forestry and Fisheries Department of Saga Prefecture! ~ Management to Flowering ~ "
http://www.pref.saga.lg.jp/kiji00322968/3_22968_2_saganokaju201604_shainkaikamae.pdf
Saga Prefecture, Agriculture, Forestry and Fisheries Department, Fruit Tree Experiment Station, " Deciduous Fruit Tree Research at the National Fruit Tree Research Institute"
http://www.pref.saga.lg.jp/kiji00322784/3_22784_3_saganokaju201305_rakuyou.pdf
Relevant information
National Institute of Agriculture and Food Industry Technology, National Institute of Agriculture and Research, Inc. (National Institute of Agriculture and Technology), Variety Detailed Shine Muscat
Ministry of Agriculture, Forestry and Fisheries "2016 Global Warming Impact Survey Report"
http://www.maff.go.jp/j/seisan/kankyo/ondanka/attach/pdf/report-30.pdf
Ministry of the Environment "STOP THE warming 2017"
http://www.env.go.jp/earth/ondanka/knowledge/Stop2017.pdf
"Global Warming and Agriculture, Forestry and Fisheries" by Agricultural Environment Change Research Center Global Warming Research Office, National Institute of Agriculture and Food Industry Technology (Agriculture and Research Institute)
https://www.naro.affrc.go.jp/org/niaes/ccaff/english/

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