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Introduction of Heat-Stress Resistant Tarocco Blood Orange

Publication date July 25, 2018
Sector Agriculture, Forestry, Fisheries
Region name Chugoku-Shikoku(Ehime Prefecture)

Climate change impacts

Global warming in recent years has impacted the citrus industry in a number of ways. Warmer temperatures in spring and droughts in summer and autumn have resulted in biennial bearing (see Note); higher temperatures and heavier rainfall in autumn months have resulted in a decline in quality and higher incidences of peel puffing.

Adaptation activity

In response to the frequent occurrence of disorders due to rising average temperatures, the Tarocco is being cultivated in the Nanyo area of Ehime Prefecture, a blood orange variety that is resistant to higher summer temperatures. As a result of recent global warming, autumn has become longer and spring is arriving sooner, in addition there has been reduction of the number of winter days with temperatures below-3℃ and therefore less cold damage, which has made greater production possible (Fig. 2). In 2008 the cultivation area was 7.9 ha and production volume was 2.01t. In 2013, the cultivation area was approximately 24 ha and production volume was 140 to 150 tons, a development well-received by wholesalers.

Note: Biennial bearing means that there are alternate years of high and low yield caused by weather events or poor management.
(Source: Agricultural Technologies Dictionary NAROPEDIA, NARO)

タロッコ
Fig. 1 Introduction of Tarocco in Ehime Prefecture
(Source: Ministry of Agriculture, Forestry and Fisheries "2013 Global Warming Impact Report")
最低極温の頻度の比較(宇和島測候所)のグラフ
Fig. 2 Comparison of the frequency of lowest temperatures, between 1965-1984 and 1988-2007 (Uwajima Weather Station)
(Source: Ehime Pref. "Ehime Fruit Research News, No. 26")
Source
Ehime Prefecture Minami-yo Regional Bureau Industry Promotion Division Produced Local Development Office "Measures against Global Warming from Uwashima-Proactive Promotion Activities for the First Brad Orange Producer in Japan"
http://www.jadea.org/news/documents/con1-ehime.pdf
Ehime Pref. "Ehime Fruit Research News, No. 26", December 2008
https://www.pref.ehime.jp/kashi/news/documents/news26_1.pdf
Relevant information
Ministry of Agriculture, Forestry and Fisheries "2013 Global Warming Impact Report"
http://www.maff.go.jp/j/seisan/kankyo/ondanka/pdf/h25_ondanka_report.pdf
Ministry of the Environment, Ministry of Education, Culture, Sports, Science and Technology, Ministry of Agriculture, Forestry and Fisheries, Ministry of Land, Infrastructure, Transport and Tourism, Meteorological Agency, Integrated Report on Observation, Projection and Impact Assessment of Climate Change 2018-Japanese Climate Change and its Impacts
http://www.env.go.jp/earth/tekiou/report2018_full.pdf
Ehime Prefecture "Ehime Prefecture Global Warming Prevention Action Plan (Revised)"
"Global Warming and Agriculture, Forestry and Fisheries" by Agricultural Environment Change Research Center Global Warming Research Office, National Institute of Agriculture and Food Industry Technology (Agriculture and Research Institute)
https://www.naro.affrc.go.jp/org/niaes/ccaff/english/

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