Climate change impacts
From the perspective of climate change and population growth projections, it is extremely important for society to ensure an adequate supply of nutritious and high-quality fruits and vegetables. For example, in the case of tomatoes, the ideal temperature for growth is 18°C to 29°C, but research from France has shown that when the temperature rises by 2°C, yield increases but quality is negatively affected.
Adaptation activity
The TomGEM project was launched in 2016 as a four-year EU-supported project to maintain high fruit and vegetable quality and yield under adverse temperature conditions. Tomato cultivation can be a good model on which to base the development of new breeding and management methods.
The four main objectives of TomGEM are : ①selection of excellent genotypes in terms of fruiting, yield stability and fruit quality at higher temperatures; ②identification of gene sequences and varietal diversity in terms of fruit yield and heat resistance; ③preparation of optimal growth conditions to improve the fruiting rate of selected genotypes at higher temperatures; ④development of breeding and control methods that can be used in various geographical conditions to ensure high yields without degradation due to higher temperatures.
Outputs / Expected benefits
The development and management of new tomato varieties is expected to improve the yield and quality of tomato production in the face of climate change impacts.